horn and hardart macaroni and cheese
(1 rating)
Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their recipe.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For horn and hardart macaroni and cheese
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3/4 lbziti rigati, cooked and drained
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1/8 tspred pepper
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6 Tbspflour
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1/8 tspwhite pepper
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6 Tbspbutter
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4 Tbsplight cream
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6 cmilk
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3 cgrated sharp cheddar cheese
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2 tspsalt
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1 ccrushed tomatoes
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2 tspsugar
How To Make horn and hardart macaroni and cheese
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1In a medium saucepan, melt the butter over low heat. Blend in flour and cook 2 minutes. Beat in the milk, then the cream and cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens. Remove from heat and cool slightly.
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2Stir in the cheese until melted, then add the tomatoes, salt, sugar and two peppers.
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3Add cheese mixture to the ziti.
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4Pour into a greased 9 X 13 inch baking dish. Bake at 400 degrees for 25 to 30 minutes or until top browns and bubbles.
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