aunt sylvia's fruit kugel

Name: Aunt Sylvia's Fruit Kugel
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Jewish
Ingredients: 1 package(s) (12 ounces) fine noodles, cooked; 5 - eggs, well beaten; 1/2 cup(s) butter or margarine, softened; 1/2 pint(s) sour cream; 2 tablespoon(s) minute tapioca; 2 cup(s) milk; 1/2 cup(s) sugar; 1 can(s) (20 ounces) crushed pineapple or fruit cocktail, drained; 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

This is one of my Aunt Sylvia's great recipes. It's creamy, delicious and can be made ahead and reheated.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For aunt sylvia's fruit kugel

1 pkg

(12 ounces) fine noodles, cooked
5

eggs, well beaten
1/2 c

butter or margarine, softened
1/2 pt

sour cream
2 Tbsp

minute tapioca
2 c

milk
1/2 c

sugar
1 can

(20 ounces) crushed pineapple or fruit cocktail, drained
1/4 c

sugar
1 tsp

cinnamon

How To Make aunt sylvia's fruit kugel

1
Mix all ingredients, except 1/4 cup sugar and cinnamon, together and pour into a greased 11 X 14 inch pan.

2
Top with cinnamon and sugar (which have been mixed together) and bake at 375 degrees for 1 hour.
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aunt sylvia's fruit kugel

Ingredients For aunt sylvia's fruit kugel

How To Make aunt sylvia's fruit kugel

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