my version of spring rolls
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I love these. They are a little time consuming but you make a lot at one time. You can freeze some for later. I buy a bottle of the Thai chili sauce and am ready to eat!
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yield
12 serving(s)
prep time
1 Hr 30 Min
cook time
10 Min
method
Deep Fry
Ingredients For my version of spring rolls
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1 pkgwonton wrappers
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1 1/2 lbloose breakfast sausage
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1 smhead of cabbage cabbage
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fewcarrots, shredded
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3 ccanola oil
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2 Tbspsoy sauce
How To Make my version of spring rolls
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1Fry sausage in large skillet. Drain leaving a small amount of fat. Add shredded cabbage and carrots. Cook in frying pan until soft. Add soy sauce and mix.
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2Place 1 wonton of flat surface and lay diagonally. Add 1 large tablespoon of cabbage filling. Roll up , folding in ends before finishing rolling.Use a little water to seal end.
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3Heat oil to 350. Carefully drop 4 or 5 rolls into hot oil . Fry on both sides until golden brown. I drain mine on paper towels placed on a cooling rack. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My version of spring rolls:
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