frijoles negros cuban black beans

Name: Frijoles Negros Cuban Black Beans
Prep time: 1 h
Cook time: 3 h
Yield: 12
Cuisine: Cuban
Ingredients: 1 pound(s) dried black beans; 4 cup(s) water; 6 clove(s) garlic minced; 1 large onion diced; 1/4 pound(s) salt pork diced; 1 pound(s) smoked ham hock; 2 teaspoon(s) paprika; 3 teaspoon(s) ground cumin; 4 cup(s) chicken stock; 1/4 cup(s) sugar; 2 tablespoon(s) white vinegar; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

So good you can add more liquid to make it a soup also.

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yield 12 serving(s)

prep time 1 Hr

cook time 3 Hr

method Stove Top

Ingredients For frijoles negros cuban black beans

1 lb

dried black beans
4 c

water
6 clove

garlic minced
1 lg

onion diced
1/4 lb

salt pork diced
1 lb

smoked ham hock
2 tsp

paprika
3 tsp

ground cumin
4 c

chicken stock
1/4 c

sugar
2 Tbsp

white vinegar
salt and pepper to taste

How To Make frijoles negros cuban black beans

1
Place beans and water in large stock pot. Cover and bring to a boil and boil 2 minutes. Take off heat and let sit 1 hour.

2
Add all ingredients except vinegar and salt and pepper. Bring to a boil and reduce to a simmer and simmer 2 1/2 to 3 hours until beans are tender. Adding more water if needed
3
Remove ham hock and remove the bones and chop meat and add back to pot. Add vinegar , salt and pepper and cook until vinegar is warmed through
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frijoles negros cuban black beans

Ingredients For frijoles negros cuban black beans

How To Make frijoles negros cuban black beans

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