cranberry stuffed squash

How To Make cranberry stuffed squash

• 1

  Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
• 2

  Brush butter evenly over each squash half then sprinkle with the salt. Place on baking sheet and bake for 45 minutes.
• 3

  Spoon cranberry sauce equally into centers of the squash halves and bake for 25 to 30 more minutes, or until squash is tender.
• 4

  Tip: For a crunchy topping, sprinkle 1/2 cup finely chopped pecans over the cranberry sauce before baking.
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