burgandy mushrooms

How To Make burgandy mushrooms

• 1

  Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered saucepan. Add mushrooms to boiling lemon water. Return to boil. Remove blanched mushrooms from heat (takes about 5 minutes) and thoroughly drain.
• 2

  In another saucepan, melt margarine and saute onions until glassy (about 5 minutes).
• 3

  In a bowl, add spices and bouillon to wine. Whisk until bouillon is dissolved. Add wine mixture to onions. Simmer over medium heat about 10 minutes (until wine has evaporated}. Remove from heat.
• 4

  Add blanched mushrooms to wine sauce and stir until blended.
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