baked beans
This is my sister in law's recipe; she's a wonderful cook & most the time doesn't need to measure anything. When I asked her for this recipe, she did her best to measure everything out for me & I must say, she did an excellent job because everyone loves "my" baked beans! The main thing to do is just make sure they don't burn - add water as needed. I found it easier to use the roaster oven but she's always used the conventional oven method. Your choice - I hope you enjoy these as much as I do!
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yield
serving(s)
prep time
8 Hr 30 Min
cook time
10 Hr
method
Bake
Ingredients For baked beans
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1 lbnavy pea beans
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1 lbbacon
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1medium onion - chopped
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1/4 cmolasses
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1/4 cbrown sugar
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salt & pepper - couple shakes
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couple squirts of yellow mustard
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couple squirts of ketchup near end of cooking time
How To Make baked beans
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1Soak beans overnight or for about 8 hours, then boil for 20 min.
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2Drain & add all other ingredients - put in roaster oven (or casserole dish with lid). Add enough water to submerge all ingredients. You may need to add water during cooking time as it may evaporate - you don't want the beans to burn. You can adjust how much water you use as to your liking - if you like a thicker baked bean dish, then use only enough to keep everything covered.
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3Bake in oven or roaster oven at 250 degrees until beans are soft; 8 - 10 hours.
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4Add a couple squirts of ketchup when almost done. I added this when I had roughly 1/2 hour to go.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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