Real Recipes From Real Home Cooks ®

bacon and apple stuffing

Recipe by
Patti Smith
Findlay, OH

Experimented with this, and the family loved it!!

yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For bacon and apple stuffing

  • 1 lb
    bacon
  • 1 md
    onion
  • 5 stalk
    celery
  • 1 lg
    apples, granny smith
  • 1 tsp
    poultry seasoning
  • 1 bag
    pepperidge farm bread cubes for stuffing
  • 3 can
    chicken broth
  • 1 dash
    cayenne pepper (optional)
  • salt and pepper to taste

How To Make bacon and apple stuffing

  • 1
    Cut bacon into small pieces and add to skillet. Fry slightly until fat is in the pan, then add celery, onion, and apple.(All of these should be diced into small 1/2" pieces. Fry until bacon is nicely browned and celery is soft. Add spices.
  • 2
    Next add chicken broth and heat until near boiling. Add bread crumbs. Cover for 15 minutes until softened. Fluff with fork prior to serving.
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