scalloped pineapple

Name: Scalloped Pineapple
Prep time: 20 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 1 can(s) crushed pineapple (large can); 3 - beaten eggs; 1/4 cup(s) milk; 4 cup(s) white bread, cubed

No Image

review

Recipe by

Julie Banning Hicks

@Julie_Poohlie

Effingham, IL

This very rich dish is an old recipe from my grandma. Be careful putting in and taking out of the oven. It will slip right out of the pan!

►

yield 16 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For scalloped pineapple

1 c

butter
2 c

sugar
1 can

crushed pineapple (large can)
3

beaten eggs
1/4 c

milk
4 c

white bread, cubed

How To Make scalloped pineapple

1
Cream butter and sugar, add pineapple and beaten eggs. Drizzle milk over bread cubes to moisten before adding to butter mixture. Butter will clump so use a knife and break up large pieces. Bake in 325 degree oven for 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

scalloped pineapple

Ingredients For scalloped pineapple

How To Make scalloped pineapple

Categories & Tags for Scalloped Pineapple: