yellow squash recipe

Name: Yellow Squash Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) yellow crooked neck squash; 1 cup(s) water; 2 small onions, chopped; 2 teaspoon(s) butter or margarine, melted; 1 1/2 cup(s) shredded cheddar cheese; 1 1/4 cup(s) round buttery cracker crumbs, divided; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 slice(s) bacon, cooked and crumbled; 2 large eggs, lightly beaten

(1 rating)

review

Recipe by

Jeannie Price

@Jeannie2010

Texarkana, AR

This recipe was given to me by my daughter.It's one of the best squash recipes that I've ever tasted.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For yellow squash recipe

2 lb

yellow crooked neck squash
1 c

water
2 sm

onions, chopped
2 tsp

butter or margarine, melted
1 1/2 c

shredded cheddar cheese
1 1/4 c

round buttery cracker crumbs, divided
1/4 tsp

salt
1/4 tsp

pepper
4 slice

bacon, cooked and crumbled
2 lg

eggs, lightly beaten

How To Make yellow squash recipe

1
Combine squash and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender.Drain well, and mash. Drain again and set aside.

2
Saute onion in butter in large skillet over medium heat until tender. Combine squash, onion, cheese, 3/4 cup cracker crumbs, salt and remaining three ingredients; stir well.
3
Spoon mixture into a lightly greased 2 quart casserole; sprinkle with remaining 1/2 cup cracker crumbs. Bake, uncovered, at 350* for 40-45 minutes or until throughly heated.
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yellow squash recipe

Ingredients For yellow squash recipe

How To Make yellow squash recipe

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