vidalia onion casserole
(1 rating)
A good friend shared this recipe with me after a dinner party
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For vidalia onion casserole
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1/4 cbutter
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30crushed saltines
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2 cancream of mushrom soup
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4beaten eggs
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1 cmilk
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2 cshredded sharp cheddar cheese
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4 lgvidalia onions, peeled and sliced
How To Make vidalia onion casserole
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1Melt butter in large pan; sautee onions until clear. Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13 inch pan.
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2Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20 to 30 minutes until brown and bubblyy.
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