tomato casserole

How To Make tomato casserole

• 1

  Spread bottom of pie plate with stuffing.
• 2

  In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
• 3

  Put 1/2 tomato mixture on top of stuffing.
• 4

  Put 1/2 cheese on top of tomato.
• 5

  Place all onions on top of cheese.
• 6

  Layer remaining tomatoes, then remaining cheese.
• 7

  Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
• 8

  Variation: Add one layer cooked ground beef.
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