the good stuff - mac n cheese
(1 rating)
I've been making this casserole for years and both my family & customers always love it. I hope you will as well. It's a generous recipe, reheats & freezes well. I like to keep 1 or 2 in the freezer for those "No time to cook" nights. We love it with steamed brussel sprouts and garlic bread.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For the good stuff - mac n cheese
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1 - 16oz box1 16oz box elbow or rotini macaroni
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4 Tbspbutter
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1 lbvelveeta cheese, cubed
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1 1/2 cshredded cheddar cheese, divided
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1 - 12oz canevaporated milk
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1 tspdried minced onion
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1/4 tspgarlic powder
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salt & pepper to taste
How To Make the good stuff - mac n cheese
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1Preheat oven to 325 degrees.
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2Spray a 9x13 casserole with cooking spray or rub w/ cold butter.
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3Boil macaroni till almost done. drain, rinse & drain again well. While this is cooking prepare sauce.....
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4In a large nonstick pot over medium heat melt butter and add Velveeta cubes and evaporated milk. Stir frequently & watch to avoid scalding. When almost completely melted, add 1 cup shredded cheese & remaining seasonings. Heat through.
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5Add macaroni to cheese sauce & stir gently to coat. Pour into prepared casserole and top with remaining cheese.
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6Bake uncovered for 30-40 minutes, until golden brown & bubbly
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for The Good Stuff - Mac n Cheese:
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