Real Recipes From Real Home Cooks ®

tater tot casserole

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

oh how we all love this dish we have it for supper sometimes it's so good

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min

Ingredients For tater tot casserole

  • 1 bag
    tator tots, frozen
  • 2 can
    cream of mushroom soup
  • 1 lb
    lean ground beef
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1/2 tsp
    cumin
  • 1 md
    white onion chopped
  • 1 1/2 c
    milk
  • 2 c
    cheddar cheese, shredded

How To Make tater tot casserole

  • 1
    Preheat oven to 350.
  • 2
    Cook meat with the seasoning in a skillet until all meat is no longer pink. Lightly spray a 9x13 pan with cooking spray.
  • 3
    Place all of the tater tots in the bottom of the pan. Spoon the seasoned cooked meat over top of tots. Sprinkle chopped onion over the meat.
  • 4
    Combine the soup with milk until blended. Pour over the ingredients in the pan. Finish by topping with the shredded cheese. Bake for 20-30 minutes.

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