super simple succotash
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This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting though). I have also shared this recipe with a friend and she also loves it. I'm sure you will enjoy this recipe.
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yield
6 - 7 people
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For super simple succotash
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4 thick slices of bacon, chopped
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1 pint of cherry tomatoes, halved or grape tomatoes halved
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2 cloves of garlic, chopped
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1 small yellow onion, chopped
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5 ears corn, shucked and kernels cut off (about 5 cups) (i use frozen corn, 4 cups thawed)
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2 cups of canned lima beans, rinsed
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1/4 cup fresh basil leaves, torn
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1 tbsp. red wine vinegar
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kosher salt and freshly ground black pepper ( use table salt and ground pepper)
How To Make super simple succotash
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1Place a large skillet over medium high heat,
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2Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
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3Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
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4Add the corn and cook for another 2 minutes.
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5Add the lima beans and then remove the pan from the heat.
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6Stir in the basil and red wine vinegar, season with salt and pepper. Serve
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7Serves 6
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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