summertime garden casserole

Ingredients For summertime garden casserole

• 2 lbs

  sliced yellow squash casserole
• 4 Tbsp

  butter
• 1/2 c

  chopped onion
• 1/2 c

  chopped bell pepper (red, green, or orange)
• 1 Tbsp

  lemon zest, grated
• 1/2 c

  freshly grated sharp chedder cheese
• 1/2 c

  vegan mayonnaise
• 1 tsp

  sugar
• 1

  beaten whole egg
• chop fresh parsley for topping, and crumbled,ritz crackers