string bean casserole #1 (martha guice)
(1 rating)
No Image
Martha Guice is a woman with whom my mother used to work many years ago. She shared this recipe with my mother, and it's a keeper!
►
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For string bean casserole #1 (martha guice)
-
1 canstring beans (fresh beans may be used after cooked)
-
1 cancream of mushroom soup
-
1 canfrench fried onion rings
-
4 or 5pats butter or margarine
-
1 slicebread, crumbled
-
grated cheese for topping
-
1 canwater chestnuts, chopped
-
1 jarpimiento, cut in slivers or chopped
How To Make string bean casserole #1 (martha guice)
-
1Cook beans with a thin slice of onion, about 5 minutes (optional).
-
2Make layers of the ingredients in a casserole dish. Put some beans and cooked onion in casserole dish.
-
3Then add some soup, some fried onions, then thin slivers of pimiento, another layer of beans,butter, more soup, and water chestnuts (if used), crumbled bread, grated cheese, and fried onions on top.
-
4Bake in a greased Corningware dish. Bake at 250 to 300 degrees F. for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT