st. james baked beans

Name: st. james baked beans
Yield: 8
Ingredients: 6 slice(s) bacon diced; 1 cup(s) country sausage; 1/2 cup(s) chopped onion; 1 can(s) pork and beans drained; 1 can(s) lima beans drained; 1 can(s) kidney beans, drained; 1 can(s) butter beans; 1 package(s) sharp cheddar cheese cubed; 1 cup(s) ketchup; 3/4 cup(s) dark brown sugar; 1 tablespoon(s) worcestershire sauce

(1 rating)

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Recipe by

jessica schneider

@rileysmom

erie, PA

got this off the internet, where i get most recipes...i added butter beans and some sausage, just because i had them on hand.

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(1 rating)

yield 8 serving(s)

Ingredients For st. james baked beans

6 slice

bacon diced
1 c

country sausage
1/2 c

chopped onion
1 can

pork and beans drained
1 can

lima beans drained
1 can

kidney beans, drained
1 can

butter beans
1 pkg

sharp cheddar cheese cubed
1 c

ketchup
3/4 c

dark brown sugar
1 Tbsp

worcestershire sauce

How To Make st. james baked beans

1
heat oven 325 butter 11/2 quart casserole

2
in small skillet saute bacon and onions till bacon is crisp and onions are lite brown,brown sausage, drain well.
3
in a large bowl, combine remaining ingredients. add bacon-onion-sausage mixture, mix well
4
pour mixture into casserole bake uncovered for 1 1/2 hours
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st. james baked beans

Ingredients For st. james baked beans

How To Make st. james baked beans

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