Real Recipes From Real Home Cooks ®

squash casserole

(1 rating)
Recipe by
Heather Dix
Keysville, VA

Even my kids love this casserole!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 50 Min

Ingredients For squash casserole

  • 3-4
    squash,peeled and sliced
  • 1
    zucchini,peeled and sliced
  • 1
    14.5oz. can diced tomatoes
  • 1
    small onion,chopped
  • 2 c
    cheddar cheese,shredded
  • 1 c
    bisquick
  • 1 c
    milk
  • 1
    egg
  • dash
    salt and pepper
  • 1/4 c
    parmesean cheese,grated

How To Make squash casserole

  • 1
    In a 11x9 casserole dish, layer the sliced squash,zucchini,tomatoes and onion. Sprinkle dash of salt and pepper on top, then layer the Parmesean cheese followed by the cheddar cheese.
  • 2
    In a mixing bowl, combine Bisquick, milk and egg. Pour over the layer of cheese.Cover with foil and bake at 400 degrees for 25 minutes then reduce heat to 325 degrees and finish baking until crust is lightly browned and cheese is bubbly.

Categories & Tags for Squash Casserole:

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