spinach & cheddar casserole

Name: Spinach & Cheddar Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 package(s) frozen spinach; 1 can(s) cream of mushroom soup; 1 cup(s) mayonnaise; 2 cup(s) shredded cheddar; 1/4 cup(s) chopped onion; 2 - eggs, beaten; 1 1/2 cup(s) bread crumbs; 4 tablespoon(s) butter

(2 ratings)

No Image

review

Recipe by

tanis thomas

@pieangel

mohawk, NY

A quick & easy side dish that goes with everything.

►

(2 ratings)

yield 8 -10

prep time 20 Min

cook time 45 Min

Ingredients For spinach & cheddar casserole

2 pkg

frozen spinach
1 can

cream of mushroom soup
1 c

mayonnaise
2 c

shredded cheddar
1/4 c

chopped onion
2

eggs, beaten
1 1/2 c

bread crumbs
4 Tbsp

butter

How To Make spinach & cheddar casserole

1
Preheat oven to 350. Defrost spinach & squeeze out excess water. Mix all ingredients [except bread crumbs & butter]& pour into buttered casserole.

2
Fry breadcrumds in butter & sprinkle over casserole. Bake 45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

spinach & cheddar casserole

Ingredients For spinach & cheddar casserole

How To Make spinach & cheddar casserole

Categories & Tags for Spinach & Cheddar Casserole: