slow cooker green bean casserole
(1 rating)
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the crowd really love this great tasting casserole
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
2 Hr 30 Min
Ingredients For slow cooker green bean casserole
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2 can(14.5 oz each) cut green beans, drained
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1 can(103/4 oz) cream of mushroom soup, undiluted
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1 pkg(8 oz) shredded cheddar cheese
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2 jar(4.5 oz each) sliced mushrooms, drained
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1 cmilk
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1 Tbspworcestershire sauce
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1/4 tsppepper
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1 can(6 oz) french fried onion rings, diveided
How To Make slow cooker green bean casserole
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1combine first 7 ingredients in a large bowl, stir in half of the french fried onion rings. spoon casserole mixture into a lightly greased slow cooker.
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2cover and cook on low for 2 hours. sprinkle remaining onion rings on top of casserole. cover and cook on low for 30 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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