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scalloped broccoli

(1 rating)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

This is from garage sale cook-book, I just may make this for Thanksgiving Dinner, of course I will have to double recipe, and use 2 cups of shredded cheese, and may substitute crushed Ritz crackers for bread crumbs, also find some way to add a little bite, not anything that will jump out and grab you by the throat, not for Thanksgiving anyway. Anyone have suggestions?

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For scalloped broccoli

  • 1 lb
    pkg frozen broccoli
  • 1 cup
    egg noodles
  • 1 can
    cheddar cheese soup
  • 1/3 cup
    milk
  • 1/2 cup
    shredded cheddar cheese
  • 2 1/2 oz
    jar sliced mushrooms, drained
  • 1/4 cup
    bread crumbs
  • 1 tbs
    butter
  • dash salt & and add pepper to taste

How To Make scalloped broccoli

  • 1
    Cook broccoli and noodles to pkg directions. In greased 1 1/2 quart casserole dish, blend soup and milk together until smooth.
  • 2
    Stir in broccoli and noodles, cheese and mushrooms. Add pepper to taste. Combine bread crumbs with butter and sprinkle on top of mixture.
  • 3
    Bake at 350 for approximately 30-35 minutes, or till browned to your satisfaction.
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