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rice & cheese casserole

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yield 6 serving(s)

Ingredients For rice & cheese casserole

  • 2.5 c
    brown rice, cooked
  • 3
    green onions, chopped
  • 1 c
    cottage cheese, lowfat
  • 1 tsp
    dill
  • 1/4 c
    parmesan, freshly grated
  • 1/2 c
    milk, low-fat
  • 1/2 tsp
    dijon mustard
  • cooking spray

How To Make rice & cheese casserole

  • 1
    Combine all but the last ingredient in a mixing bowl; pour into a casserole dish coated with nonstick vegetable spray.
  • 2
    Bake in a preheated 350 degree oven for 15 to 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rice & Cheese Casserole:

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