pea casserole

Name: Pea Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 2 can(s) drained, party peas; 1 can(s) water chessnuts-sliced to bite size -undrained; 1 jar(s) pimento -cut fine; 1 stick(s) butter; 1 can(s) mushroom soup; 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) chopped green pepper; 1 can(s) chow mein noodles, save some for topping; - salt and pepper to taste

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Recipe by

Mary Haynes

@MGail

Madisonville, TN

Another casserole from the 70's when casserole were all the rage. Mom got this at a party

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(1 rating)

yield 10 to 12

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For pea casserole

2 can

drained, party peas
1 can

water chessnuts-sliced to bite size -undrained
1 jar

pimento -cut fine
1 stick

butter
1 can

mushroom soup
1 c

chopped onion
1 c

chopped celery
1 c

chopped green pepper
1 can

chow mein noodles, save some for topping
salt and pepper to taste

How To Make pea casserole

1
Put butter in a skillet, add onion, green pepper and celery. Cook until tender

2
Mix skillet mixture with peas, pimientos, water chessnuts, soup and most of the noodles.
3
Pour into a baking dish, top with some noodles. Bake at 350 for 30 minutes
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pea casserole

Ingredients For pea casserole

How To Make pea casserole

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