mushroom casserole
(1 rating)
No Image
A holiday favorite from my mom. This is especially good with beef, such as a rolled rib roast.Make it the day before for best results and refrigerate overnight.
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For mushroom casserole
-
1 lbmushrooms, fresh or canned and drained
-
1/2 cchopped onion
-
1/2 ccelery, chopped
-
1/2 cmayonnaise - not salad dressing
-
3/4 tspsalt
-
2eggs
-
1 cmilk - whole
-
6-10 slicefrench bread, buttered and cubed
-
1 cancream of mushroom soup
How To Make mushroom casserole
-
1Sautee the mushrooms, onion, celery, and salt in some butter or margarine. Cool and add the mayonnaise.
-
2Mix the eggs and the milk in a separate bowl.Set aside,
-
3Layer part of the bread cubes in a greased casserole dish.Top with half of the mushroom/mayo combination.Repeat this step, saving some bread cubes for the top of the casserole.
-
4Pour the egg and milk mixture over the bread cubes and mushrooms.Spread the cream of mushroom soup on top of the casserole and finish off with the last of the bread cubes.Adjust the amount of bread cubes used throughout the casserole as you wish. Cover and refrigerate overnight.
-
5Bake - covered - at 325 degrees for 60-70 minutes or until bubbly.Remove cover during the last 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT