holiday corn casserole
(1 rating)
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My mom made this every Thanksgiving and soon we were having it every holiday (Christmas and Easter too). I have never found anyone who has not liked this reciped.
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(1 rating)
yield
4 - 6
prep time
45 Min
cook time
40 Min
Ingredients For holiday corn casserole
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2 caneight ounce corn
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1 csour cream (fat free does not work)
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2 Tbspflour
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6 slicebacon
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4 Tbspchopped onion
How To Make holiday corn casserole
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1Fry the bacon to desired state and crumble
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2Keep the bacon grease and cook onion in the bacon grease until soft, blend in the flour
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3Add sour cream gradually and stir until smooth, bring to a boil and add the corn
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4Cook till heated through and fold in bacon
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5Pour in baking dish and Bake at 350 for 30 – 45 minutes or until bubbly Top with parsley (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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