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green chile casserole

Ingredients For green chile casserole

  • 14 oz
    green chiles, whole and drained
  • 1.5 c
    cheddar, shredded and divided
  • 1/3 c
    milk
  • 4
    eggs, lightly beaten
  • pinch
    salt
  • pinch
    pepper

How To Make green chile casserole

  • 1
    Preheat oven to 350 degrees; grease an 8x12 inch baking dish.
  • 2
    Line the bottom of dish with green chiles.
  • 3
    Sprinkle with 1/2 cup shredded cheese; repeat layers twice more.
  • 4
    In a medium bowl, whisk together milk and eggs; season with salt and pepper.
  • 5
    Pour egg mixture over chiles and cheese.
  • 6
    Bake in preheated oven for 25 to 30 minutes, or until filling is set - Let stand 5 to 10 minutes before serving.

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