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easy artichoke casserole

(1 rating)
Recipe by
Beth Sandoz
Slidell, LA

This is my Louisiana-native grandmothers artichoke casserole. Artichoke lovers ENJOY!

(1 rating)
method Stove Top

Ingredients For easy artichoke casserole

  • 4 clove
    garlic
  • 1
    medium onion, chopped
  • 1/2 c
    olive oil
  • 1
    large can french style green beans
  • 2
    regular size cans chopped artichoke hearts, drain liquid.
  • 1 c
    italian bread crumbs
  • 1 c
    grated romano and parmesan
  • salt and pepper to taste

How To Make easy artichoke casserole

  • 1
    Saute garlic and onion in olive oil.
  • 2
    Add green beans with liquid and cook for 5 minutes.
  • 3
    Add artichoke hearts and cook for 5 more minutes mixing well.
  • 4
    Add bread crumbs, cheese, salt, and pepper. Place in a covered casserole and bake for 20 to 25 minutes at 350 degrees.

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