easy artichoke casserole
(1 rating)
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This is my Louisiana-native grandmothers artichoke casserole. Artichoke lovers ENJOY!
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(1 rating)
method
Stove Top
Ingredients For easy artichoke casserole
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4 clovegarlic
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1medium onion, chopped
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1/2 colive oil
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1large can french style green beans
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2regular size cans chopped artichoke hearts, drain liquid.
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1 citalian bread crumbs
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1 cgrated romano and parmesan
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salt and pepper to taste
How To Make easy artichoke casserole
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1Saute garlic and onion in olive oil.
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2Add green beans with liquid and cook for 5 minutes.
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3Add artichoke hearts and cook for 5 more minutes mixing well.
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4Add bread crumbs, cheese, salt, and pepper. Place in a covered casserole and bake for 20 to 25 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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