creamy corn casserole

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) melted butter or margarine; 3/4 cup(s) seasoning blend; 2 small celery sprigs-- chopped; 1 can(s) cream corn; 2 can(s) whole kernal corn; 1 package(s) shredded sharp cheese; 1/2 cup(s) sour cream; 1 tablespoon(s) basil, fresh--chopped; - salt & pepper to taste; 1 cup(s) herb-seasoned stuffing mix

(1 rating)

review

Recipe by

margaret mcleod

@diggcookin

Tillmans Corner / Mobile, AL

The family loves it. It has a taste all of its own. For people who love corn, this is a very good recipe.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For creamy corn casserole

3 Tbsp

melted butter or margarine
3/4 c

seasoning blend
2 sm

celery sprigs-- chopped
1 can

cream corn
2 can

whole kernal corn
1 pkg

shredded sharp cheese
1/2 c

sour cream
1 Tbsp

basil, fresh--chopped
salt & pepper to taste
1 c

herb-seasoned stuffing mix

How To Make creamy corn casserole

1
Put in a bowl the frist 9 ingredients, then put in a 13" x 9" baking dish, then sprinkle some extra cheese on top with the stuffing mix on top, Bake at 375 degrees for about 50 to 55 minutes until it looks golden brown, take out & let cool, then enjoy.
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creamy corn casserole

Ingredients For creamy corn casserole

How To Make creamy corn casserole

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