cranberry casserole

How To Make cranberry casserole

• 1

  Preheat oven to 325.
• 2

  In a shallow 2 quart casserole, mix cranberries and chopped apples.
• 3

  In a small bowl mix lemon juice and white sugar; sprinkle this mixture over the cranberries and apples and mix together until just moistened.
• 4

  In another bowl mix together all ingredients for topping and sprinkle over the top of the cranberry mixture.
• 5

  Bake at 325 for 1 hour and 15 minutes.
• 6

  NOTE: Be sure to use quick oats. If regular oats are used the recipe will be runny.
• 7

  TIP: Pecans are also great in this recipe!
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