cracker barrel corn bread dressing
(5 ratings)
If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown
►
(5 ratings)
yield
8 as a side
prep time
20 Min
cook time
1 Hr
Ingredients For cracker barrel corn bread dressing
-
1/2 cchopped onion
-
1 cchopped celery
-
1 qt(4 cups) day-old crumbled corn bread
-
1 pt(2 cups) day-old crumbled biscuits
-
1/8 cdried parsley flakes
-
1 tsppoultry seasoning
-
1 tspground sage
-
1/2 tspcoarse ground black pepper
-
1/2 stickbutter, melted (4 tablespoons)
-
1 ptplus 7 ounces chicken broth (15 ounces total)
How To Make cracker barrel corn bread dressing
-
1Heat oven to 400 degrees F.
-
2Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
-
3Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
-
4Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cracker Barrel Corn Bread Dressing:
ADVERTISEMENT
ADVERTISEMENT