corn casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1 can(s) (15 oz) can whole kernel corn, drained; 1 can(s) (15oz) can cream-style corn; 1 package(s) jiffy corn muffin mix (8 oz.); 1 cup(s) sour cream; 1/2 cup(s) butter, melted; 1 cup(s) shredded cheddar cheese or your favorite

(1 rating)

review

Recipe by

Debbie Gurley

@DebGurl

Herrin, IL

Family Favorite, nice on cool days.

►

(1 rating)

yield 4 -6

prep time 5 Min

cook time 45 Min

Ingredients For corn casserole

1 can

(15 oz) can whole kernel corn, drained
1 can

(15oz) can cream-style corn
1 pkg

jiffy corn muffin mix (8 oz.)
1 c

sour cream
1/2 c

butter, melted
1 c

shredded cheddar cheese or your favorite

How To Make corn casserole

1
Preheat oven to 350 degrees.

2
Mix all ingredients, minus the cheese, together and pour into a greased baking dish.
3
After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven.
4
Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
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corn casserole

Ingredients For corn casserole

How To Make corn casserole

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