corn bread casserole with peppers
(1 rating)
No Image
This is a great side dish with grilled meats, not really cornbread but moist and yummy.
►
(1 rating)
yield
6 to 8
prep time
10 Min
cook time
45 Min
Ingredients For corn bread casserole with peppers
-
1 15 1/2 oz can whole kernel corn drained
-
1 15 oz can cream style corn
-
1cup sour cream
-
1/2 cup melted butter ( 1 stick)
-
1 8 oz package corn muffin mix
-
1/4 cup pickled jalapeño peppers optional
-
1 cup grated cheddar cheese
How To Make corn bread casserole with peppers
-
1Per heat oven to 350 and grease a 9" square pan
-
2Mix together all the ingredients in a large bowl, then pour into your prepared pan. Bake for 40 to 45 mins a toothpick should come out clean. Serve while still warm .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT