cauliflower mac & cheese

How To Make cauliflower mac & cheese

• 1

  Par boil cauliflower pieces in boiling water for about 5 minutes - remove and drain
• 2

  In separate sauce pan , melt butter and add olive oil. Stir in flour a little at a time so as not to make it clump. Add 1- 1/2 cups cheese a little at a time, mixing so that the sauce becomes smooth - add a little milk/half&half/almond milk - salt & pepper to taste
• 3

  Put cauliflower in baking pan - use spam or butter on the bottom and edges. Pour sauce over cauliflower. Sprinkle remaining cheese Bake 375 degrees - about 15 minutes - until bubbly
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