broccoli cauliflower bake
(1 rating)
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Can be done in stages. I cooked vegetables night before, baked in the morning and then microwaved it before serving it.
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(1 rating)
yield
8 serving(s)
cook time
20 Min
Ingredients For broccoli cauliflower bake
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1 mdhead cauliflower, small florets
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1 lbbroccoli florets
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1 1/2 cmonterey jack cheese, shredded
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1 csour cream
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1 cangreen chiles, chopped & drained
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4 Tbspbutter or margarine, divided & melted
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1 tspsalt
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1/4 tsppepper
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3/4 ccrushed seasoned stuffing
How To Make broccoli cauliflower bake
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1Add 1 inch of water to a Dutch over, add cauliflower & broccoli. Bring to a boil. Reduce heat, cover and cook for 7 minutes or until tender. (I used my vegetable steamer)
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2Meanwhile, in a large bowl, combine cheese, sour cream, chilies, 2 tablespoons melted butter, salt & pepper. Drain vegetables well, gently fold into cheese mixture.
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3Transfer to greased 2 1/2 quart baking dish. Toss stuffing and remaining butter, sprinkle over vegetables. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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