beans and sausage
(1 rating)
This recipe comes from my great-aunt "Mernie". She would bring this to family gatherings, and it always disappeared quickly.
►
(1 rating)
yield
12 -16
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For beans and sausage
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1 1/2 lbbulk hot pork sausage
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1 mdgreen pepper, chopped
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1 can(31 oz) pork and beans
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1 can(16 oz) red kidney beans, rinsed & drained
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1 can(15 1/2 oz) great northern beans, rinsed & drained
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1 can(15 1/2 oz) black eyed peas, rinsed & drained
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1 can(15 oz) pinto beans, rinsed & drained
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1 can(15 oz) garbanzo beans, rinsed & drained
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1 1/2 cketchup
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3/4 cpacked brown sugar
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2 tspground mustard
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1 Tbspprepared horseradish or horseradish sauce
- OPTIONAL
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6 slicebacon, cooked and crumbled
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1 mdonion, chopped
How To Make beans and sausage
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1In a skillet over medium heat, cook bacon (if desired), then set aside on a paper towel to drain. Brown the sausage, drain.
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2Add green pepper & onion (if desired); saute until tender.
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3In a large bowl, combine all of the rinsed and drained beans, bacon, sausage, pepper and onions, ketchup, brown sugar and ground mustard; mix well.
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4Pour into a greased 13"x9"x2" baking dish. Cover and bake at 325 degrees for 1 hour. Uncover and bake for an additional 23-30 minutes until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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