Real Recipes From Real Home Cooks ®

baked beans

(1 rating)
Recipe by
Jacque Hodges
Tempe, AZ

I grew up eating these beans at summer BBQ's, picnics, and camping trips. Thanks, Mom!

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For baked beans

  • 1 can
    kidney beans
  • 1 can
    lima beans
  • 1 can
    pork and beans
  • 1/2 lb
    bacon, fried crisp
  • 1 lg
    onion, diced
  • 3/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    apple cider vinegar
  • 2 tsp
    dry mustard

How To Make baked beans

  • 1
    Mix all ingredients in a 9X13 glass casserole. Bake at 350* until bubbly and no longer soupy. Mom likes them pretty dry, Daddy likes them soupy so I try for a happy compromise:-)
  • 2
    I also cook my own dried beans (except for the pork and beans) Use about 2 cups of beans for each can of beans called for. I also mix them up using black beans or pintos, etc. when that's what I have on hand. This tastes good with any bean, really.

Categories & Tags for Baked Beans:

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