Real Recipes From Real Home Cooks ®

artichoke and pea gratin

(1 rating)
Recipe by
Shawn Davis
Los Angeles, CA

A Great Side Dish

(1 rating)
prep time 5 Min
cook time 20 Min

Ingredients For artichoke and pea gratin

  • 1 Tbsp
    butter, softened
  • 1 Tbsp
    all purpose flour
  • 1 1/4 c
    low fat milk
  • 9 oz pkg
    frozen artichoke hearts
  • 1 c
    thawed frozen peas
  • 1/2 Tbsp
    salt
  • 1/2 Tbsp
    lemon zest, grated

How To Make artichoke and pea gratin

  • 1
    Whisk 1 tablespoon each butter and flourin an ovenproof skillet over medium high heat, 1 minute.
  • 2
    Add 1 and 1/4 cups low fat milk;Whisk until boiling
  • 3
    Stir in a 9-ounce package thawed frozen artichoke hearts,1 cup thawed frozen peas, and 1/2 teaspoon each of salt, and lemon zest;bring to a simmer. Top With Grated Parmesan and broil until golden brown...

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