touch of asia rice dish

How To Make touch of asia rice dish

• 1

  Preheat oven to 375 degrees F.
• 2

  Spray a 9x13 baking dish with nonstick cooking spray.
• 3

  ook long grain and wild rice mix according to package directions-takes 5 minutes. Combine this and the cooked white rice in a large bowl; set aside while making sauce.
• 4

  In a large skillet, melt butter. Add onion and celery and cook on medium high heat, stirring, just until onion is translucent, 1-2 minutes. Add cream cheese; reduce heat to medium and stir until melted. Remove from heat.
• 5

  To the rice in bowl, add water chestnuts, cream cheese mixture, 1 t. salt, ½ t. black pepper, milk, soy sauce and 1 c. of the shredded cheese. Stir thoroughly and pour into prepared pan.
• 6

  Sprinkle with remaining 1 c. shredded cheese and bake 20-25 minutes, or until hot and bubbly.
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