tabatha's yellow rice
(1 rating)
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My husband is very picky and I have tested other versions of this rice on him. And, he really liked this one. When I made kabobs he insisted that I make this rice to go with it. Even my sister in law enjoyed it. My daughter who is very hard to please enjoys this rice and asks for it alot.
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(1 rating)
prep time
10 Min
cook time
40 Min
Ingredients For tabatha's yellow rice
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1 Tbspbutter, melted
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1/4 smonion, diced
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4-5 slicegreen pepper, diced
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1 pkgsazon
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1 pkgchicken bouillon granules
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1 tsporegano, dried
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2 tspkosher salt
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3 1/2 cwater
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2 crice, parboiled
How To Make tabatha's yellow rice
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1Melt Butter; add onion and green pepper, sauté. Add sazon, bouillon and oregano, mix.
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2Add water bring to a boil.
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3Add salt and Rice. Boil for 15 min.
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4Turn off heat, remove lid, cover with clean white towel and replace lid. Let rice set for an additional 15 min, covered. Remove lid and towel, toss with a fork. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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