Real Recipes From Real Home Cooks ®

spanish rice

(1 rating)
Recipe by
Cathy LaFay
Cape Coral, FL

This is my version of spanish rice.

(1 rating)
yield 4 -6
method Stove Top

Ingredients For spanish rice

  • red bell pepper
  • onion
  • garlic
  • dried basil
  • dried rosemary
  • olive oil, extra virgin
  • rice
  • water (or chicken broth)
  • salt and pepper

How To Make spanish rice

  • 1
    In a skillet add 2 tablespoons of olive oil and cook 1/2 cup chopped red bell pepper, 2 onions chopped, 1-2 cloves or garlic minced, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary crushed. Cook until all the vegetables are tender. Stir in 2 cups of water (or chicken broth) 1 cup of rice 1 can of diced tomatoes drained, 1 teaspoon of salt and 1/8 teaspoon white or black pepper. Bring to a boil and cook covered over low heat until rice is done (about 20 minutes) Makes 4 large servings or 6 small servings.
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