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spanish barley rice

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

I have always enjoyed trying new things, I was making Spanish rice when i accident added barley instead.. Did want to waste it, so i cooked it as i was to cook Spanish rice.. give it to my boyfriend and he raved hours after the meal.. I just i'll do it again but on purpose..

►
(2 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For spanish barley rice

  • 2 c
    barley (rinsed)
  • 1 Tbsp
    vegetable boullion
  • 2
    roma tomatoes chopped finely
  • 6 c
    water
  • 1/3 c
    cut fideo noodles
  • 1/2 stick
    butter

How To Make spanish barley rice

  • 1
    Add butter to pan and melt on med low heat. Add the barley and fideo noodles.
  • 2
    Brown to golden toasted,about 4 minutes. watch it and stir as needed..
  • 3
    In a small bowl add tomatoes and bouillon and mix well. Transfer to the barley mixture and stir to combine. Then add water stir, bring to a high boil. Cook for 20 minutes. Then lower to low heat cover and cook for 25 minutes more til you get to your texture. add water if needed..
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