sinangag (garlic flavored rice)
(1 rating)
A favorite Filipino breakfast dish that is often served with meat such as beef tapa or longanisa (Filipino sausage). Posted for the Culinary Quest - 2016 region Philipines.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For sinangag (garlic flavored rice)
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4 crice, steamed and day old
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4 clovegarlic, crushed and roughly chopped
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1 Tbspvegetable oil
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1/2 tspsalt
How To Make sinangag (garlic flavored rice)
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1Heat oil in a large frying pan over medium-high heat. Add garlic and cook until light brown stirring often.
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2Add rice and break up with a wooden spoon. Season with salt and stir to coat grains with oil. Cook until rice is heated thru.
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3Divide among four bowls and serve with a fried egg or Filipino sausage.
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Categories & Tags for Sinangag (Garlic Flavored Rice):
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