rice casserole
(1 rating)
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This is one of the best ways I know of to get kids to eat broccoli. When my kids were little, they would ask for this side dish at least once a week. It's ecomonical and goes with pretty much anything.
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(1 rating)
yield
4 serving(s)
cook time
45 Min
Ingredients For rice casserole
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1 1/2 cminute rice
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1 1/2 cwater
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1 pkgfrozen chopped broccoli
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1 cancream of mushroom soup, undiluted
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1 jarcheese whiz or other processed cheese spread (small jar)
How To Make rice casserole
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1Cook rice and water as directed on package. Cook broccoli and drain well.
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2Mix cooked rice, broccoli, soup and cheese and place in a 9x13 glass baking dish sprayed with non-stick cooking spray. Bake 45 minutes, uncovered, at 375.
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3Almost any cream soup can be used in this. If using broccoli cheddar soup, simply reduce or omit Cheese Whiz.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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