rice balls

How To Make rice balls

• 
  1

  In a large mixing bowl, add garlic powder, rice, mozzarella cheese, eggs, salt and pepper, mix well. Let stand for 15 minutes at room temp to achieve forming consistency.
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  2

  With your hands, make 1-2 inch balls out of the mixture. In a medium shallow dish mix dried bread crumbs with parmesan cheese and blend. Roll the rice balls in mixture, coat evenly. Place the rice balls on a non-stick cookie sheet.
• 
  3

  Preheat oven to 425 degrees and bake for 17-20 minutes or until golden brown. Serve as an appetizer with alfredo or marina sauce. This dish goes nicely with a plate of fresh sauteed vegetables.
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