jagasita (portuguese rice)

Name: Jagasita (Portuguese Rice)
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cup(s) long grain white rice; 4 cup(s) water; 1 medium onion; 2 tablespoon(s) oil; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) beans lima, cranberry bean, pinto, black, kidney, green peas); 2 tablespoon(s) butter; 2 tablespoon(s) paprika, sweet mild

(1 rating)

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Recipe by

Gayle Barr

@goodbaken

Sacramento, CA

My Mom made this w/many variations of beans & even green peas. I love it and always make it. My son now makes it for his fam.

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(1 rating)

prep time 10 Min

cook time 30 Min

Ingredients For jagasita (portuguese rice)

2 c

long grain white rice
4 c

water
1 md

onion
2 Tbsp

oil
1 tsp

salt
1/2 tsp

pepper
1 can

beans lima, cranberry bean, pinto, black, kidney, green peas)
2 Tbsp

butter
2 Tbsp

paprika, sweet mild

How To Make jagasita (portuguese rice)

1
Bring water, salt, pepper, paprika to boil. Meanwhile Brown onion w/rinsed beans in oil. Add to water w/butter. Stir & bring to boil. Lower heat stir, cover and simmer on low 30mn. (i use long grain brown rice and simmer 30mn longer).
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jagasita (portuguese rice)

Ingredients For jagasita (portuguese rice)

How To Make jagasita (portuguese rice)

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