italian risotto (rice)

How To Make italian risotto (rice)

• 1

  1. Saute chicken with small onion, salt and pepper. Add one can Hunt's tomato sauce and 1 small can chicken broth.
• 2

  2. Simmer for 1/2 hour. Pour into sauce, 2 cups raw rice. In another pan keep rest of broth warm as rice cooks., keep adding more broth to sauce as rice absorbs it.
• 3

  3. Keep covered and stir occasionally, altogether 20 to 25 minutes. Serve with Romano cheese.
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