green onion rice
(1 rating)
Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma. Tried this out on Fathers Day and it was a big hit. I did this recipe with brown jasmine rice, which took longer than this recipe states. Tastes amazing, but just remember it will take about an hour.
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(1 rating)
yield
10
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For green onion rice
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1/4 cup butter, cubed
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2 cups uncooked long grain rice
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4 cups vegetable broth
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1 teaspoon vegetable base
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5-6 green onions, thinly chopped
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1/2 cup slivered almonds, toasted
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soy sauce , to taste
How To Make green onion rice
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1In a medium saucepan, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned.
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2Add broth and base; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
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3Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Add soy sauce to taste.
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