fried-rice
(1 rating)
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(1 rating)
Ingredients For fried-rice
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4 cups rice, prepared
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½ pound boneless, skinless chicken breasts, cooked or shrimp cooked
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1 cup peas & carrots, frozen
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1 white onion, chopped
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2 cloves garlic, minced
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2 eggs
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3 tablespoons sesame oil
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¼ cup soy sauce
How To Make fried-rice
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1Prepare rice according to package instructions to yield 4 cups cooked rice. 2.Heat sesame oil in a large skillet on medium heat. 3.Add onion, garlic, peas, and carrots. Stir fry until tender. 4.Crack eggs into pan and scramble, mixing throughout vegetables. 5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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