exotic fried rice
(1 rating)
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We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.
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(1 rating)
yield
2 - 4
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For exotic fried rice
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1 cup jasmine rice
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3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
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1 1⁄2 cups coconut milk, canned
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1⁄4 cup coconut cream, canned
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2 cilantro roots, chopped
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1 lime, zested, thinly
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1 red chili pepper, fresh, small, seeded and finely chopped
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1⁄8 cup basil, fresh
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1 tablespoon fish sauce
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1 tablespoon peanut oil
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3 eggs, large, well beaten
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2 tablespoons chives, fresh garnish
How To Make exotic fried rice
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1Add the rice to boiling water, then simmer for 15 minutes.
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2Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
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3When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
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4Bring to a boil then simmer 10 minutes, until chicken is tender.
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5Remove from heat, stir in the fresh basil and fish sauce.
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6Next heat the oil in wok and stir fry the rice for 3 minutes.
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7Pour in the egg and stir until well cooked.
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8Plate the rice, garnish with the chives and top with the chicken coconut sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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